From the open sea to your table — nothing in between.
Marco Haenni
About
In 1997, I first encountered Japanese culture. It was fascinating to witness the precision and dedication with which food is prepared in Japan: every movement deliberate, every piece of sushi unique — served in an atmosphere of absolute stillness.
That aesthetic shaped me deeply. But my path never led to traditional gastronomy; my restlessness wouldn't allow it. I don't see myself as a chef in the conventional sense, but as an enthusiast who brings the discipline of sport together with the precision of craft.
Sailor. Sushi chef. Each dish crafted around the catch, the season, and the people at the table.
Sushi — born at sea, served at your table.
Time & Place
Summer.
May — September
On board, Mediterranean Ventum Sailing yacht
Experience an exclusive combination of freedom and gourmet pleasure. As a passionate sushi chef, I transform your time on the water into a private omakase experience. Enjoy handcrafted sushi at sunset, while the yacht gently rests at anchor in the bay.
Winter.
Switzerland · November — March
Private dinner & home dining Dates available on request
During the winter months, I bring the omakase experience to your home — or welcome you at my place in Leuk. Every detail is taken care of, from the perfectly sharpened knife to the hand-picked tableware. Your only task: sit back and enjoy a culinary journey to Japan.
The Experience
The Ocean Sets the Stage..
Each dish shaped by the season, the catch, and the moment.
Three Journeys. One Table.
The Menu
Exclusive sake or tea pairings can be added individually to any menu.
Availability
Summer
2026
Dates for Summer 2026 will be announced shortly. Online booking will be available here.